7 Good Alternatives To Cabernet Sauvignon

Over the years, many friends and colleagues have asked me, “What else would I like if I love Cabernet Sauvignon?” It’s a query that sparks joy in my heart because it signals a readiness to explore the vast, enchanting world of wines beyond the familiar comforts of a beloved Cab. Cabernet Sauvignon, with its bold flavors, rich tannins, and delightful complexity, is a staple for many. But the world of wine is a tapestry of taste, a spectrum of splendor waiting to be discovered. Let’s embark on a vinous voyage to uncover alternatives that share the spirit of Cabernet Sauvignon but introduce their own unique tales.

1. Merlot – The Friendly Neighbor

Merlot, often seen as Cabernet Sauvignon’s softer sibling, offers a more rounded, plush experience while still maintaining depth and complexity. With its velvety tannins and flavors of ripe berries and cherries, complemented by hints of chocolate and cedar, Merlot is like a warm, welcoming embrace. It’s the kind of wine that brings a sophisticated yet easygoing character to the table.

2. Syrah/Shiraz – The Spice Trader

Syrah, or Shiraz as it’s known in Australia, brings a bold, spicy profile that can stand toe-to-toe with the intensity of Cabernet Sauvignon. Its notes of dark fruits, pepper, and smoked meat make it a wine of powerful personality and complexity. Syrah is like the world traveler in the group, bringing stories of distant lands and exotic spices to every glass.

3. Malbec – The Argentinian Aristocrat

Malbec has risen to fame from the high-altitude vineyards of Argentina, presenting a compelling mix of ripe fruit flavors and velvety textures. It shares Cabernet Sauvignon’s love for boldness but dresses it in a robe of plums, blackberries, and a touch of mocha. Malbec is the charismatic charmer, effortlessly drawing you in with its rich, inviting profile.

4. Tempranillo – The Spanish Storyteller

Tempranillo, Spain’s star red wine grape, offers a fascinating alternative with its savory complexity, medium-to-full body, and smooth tannins. It weaves tales of cherry, dried fig, tobacco, and leather, creating a narrative as engaging and deep as any Cabernet Sauvignon. Tempranillo is the wise sage of wines, imparting stories of the land and tradition in every sip.

5. Carménère – The Chilean Phoenix

Once lost and mistaken for Merlot, Carménère has reemerged in Chile as a varietal of distinct character and charm. It shares the deep color and richness of Cabernet Sauvignon but introduces unique notes of green pepper, spice, and dark chocolate. Carménère is the phoenix of the wine world, reborn with a distinctive identity that captivates and enchants.

6. Sangiovese – The Italian Maestro

At the heart of Chianti and Brunello di Montalcino lies Sangiovese, a grape that balances the robustness of Cabernet Sauvignon with a bright acidity and tannic structure. Its symphony of flavors includes sour cherry, earth, and herbs, creating a masterpiece of complexity and elegance. Sangiovese is the conductor, orchestrating a harmonious blend of flavors with precision and passion.

7. Cabernet Franc – The Sophisticated Ancestor

Cabernet Franc, a parent of Cabernet Sauvignon, offers a lighter, more aromatic profile while still showcasing the family’s characteristic depth and structure. With its notes of raspberry, bell pepper, and graphite, it’s a wine that combines elegance with intrigue. Cabernet Franc is the distinguished forebear, sharing its wisdom and refinement with those who seek to understand the roots of greatness.

Embarking on this journey through alternatives to Cabernet Sauvignon is not just about finding substitutes; it’s about expanding our horizons, exploring new territories, and embracing the diversity that the world of wine has to offer. Each grape variety, each wine, tells a story of its terroir, its climate, and the hands that nurtured it from vine to glass. By exploring these alternatives, we not only broaden our palates but also deepen our appreciation for the art and science of winemaking.